Skirlie Beef Olives - Thin slices of Scottish Topside and Sliverside, wrapped round homemade Skirlie.

Cooking Instructions.

Dust with a light amount to plain cooking flour, and sear in a frying pan with hot oil until caramel coloured on all sides. Then transfer into pan of Gravy and your choice of stewing veg and slowly simmer for a minimum of 45 minutes up to a maximum of 2 hours.

Ideal for a Slow Cooker