Bang Bang Beef Stir Fry - 500g (Serves 2)

Strips of Dry Aged Tender Scotch Rump Steak in a subtle Satay Chilli Style sauce, with tamarind, ginger garlic and coconut.

Cooking Instructions - Heat a frying pan or Wok to a medium high heat, cook your choice of vegetables first, then add the stir fry Beef from it’s container and cook for a maximum of 4 minutes, stirring often.

*Contains Gluten, Nuts and Soy*