BBQ Meatloaf; Redux.

A slight reworking of the last recipe. This Taste Sensation is now a more traditional Meatloaf...well, as traditional as I can go -

Course Ground Steak for the body & Finely Ground Smoked Bacon for the Fat and a subtle Smoked flavor with a Tomato, Onion and Chive base, totally painstakingly worked into funcy loaf shape and all clarted in a sticky BBQ Glaze. It's the future and in the Pick & Mix and in an oven ready tray!

Cooking Instructions

Preheat the oven to 180°C fan (Gas 4), Remove the lid from the meatloaf and place in the oven for 45 mintues. Allow to cool for 10 minutes before slicing