Irish 'Style' Pork Sausages.

Irish Pork sausages traditionally have a bit more Ginger and Mace through them than a traditional Pork Sausage. Thon small addition gives them their own unique awesome flavour which sets them apart and has made them one of the best kinds of Pork Sausages.....after my Pork Sausages that is, obvsThese are my take, an 80/20 blend of finely minced Pork Shoulder and Pork Belly, blended with white pepper, mace, ginger, fresh sage, and a small amount of salt complete these Bangers. Filled into natural lamb casings, tied by hand into 3’s and wrapped in a dod of Peacan Smoked Belly Bacon, just because.Best roasted in the oven for 20 minutes before indiscriminately smashing into your coupin