Slow cooked Scottish steak in our bone broth gravy, or slow roasted Chicken breasts, in our Roast Chicken Gravy, with choices of added home made Mealie Pudding or Black Pudding, in a short crust base with an all butter puff pastry lid. The pastry is uncooked so you get the first rise of the puff pastry for a tremendous Tilly Butcher pie experience.