Shredded Chilli Chicken. 500g (Serves 2)

A totes bodacious mix of Sliced Chicken Bewbs, Chilli Oil, Chilli Flakes, Roasted Garlic, Red Pepper Flakes and Black Pepper.

Cooking Instructions - Heat a frying pan or Wok to a medium high heat, cook your choice of vegetables first, then add the stir fry Chicken from it’s container and cook for a maximum of 6-7 minutes, stirring often.

Tilly Butcher Top Tip!

Add a 1/4 filled standard tea mug (like an asda special or better yet a Lurch Merch Mug - available on here) of hot chicken stock if you want a more saucy stir fry.

*Contains Gluten*